Recipe
FLORENTINE LAMB CHOPS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 8 lamb chops, trimmed
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 10 ounces cooked spinach, drained and chopped
- 6 ounces cream cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
Preparation
-
Brush lamb chops with oil, season with thyme and black pepper.
Broil 4 to 6 minutes on each side or until desired doneness. Remove from broiler, cover and set aside.
In a saucepan, combine cream cheese, egg, Parmesan cheese, onion and nutmeg. Cook over low heat while stirring for 10 minutes or until cream cheese is melted. Add the spinach and blend well.
Heat for 5 minutes.
Arrange spinach mixture on a serving platter, top with lamb chops. Season with salt.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
restaurant
season and occasion:
Type of meal:
dinner
-
Roast leg of baby lamb beaumanière
-
Navarin of lamb with vegetables
-
Roasted rack of lamb provencale with ratatouille
-
Leg of lamb in red wine sauce
In the kitchen. Happening Now
The latest
